Simple Way to Prepare Appetizing BREAD RECIPE

BREAD RECIPE Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

See how to bake bread at home. Recipes for white, wheat, and more with photos, video, and tips to help you make them.

Here is the best “BREAD RECIPE” recipe we have found so far. This is gonna really delicious.

Ingredients of BREAD RECIPE

1. Take 4 1/2 cups of all purpose flour.
2. You need 1/2 cup of warn water/milk.
3. You need 1 tablespoon of yeast.
4. You need 70 ml of vegetable oil or margarine.
5. Prepare 8 tablespoons of sugar (divided).
6. Prepare 1 teaspoon of salt.
7. It’s 1 of egg.

When you are just starting to bake bread, don't fuss with a lot of extra mix-ins or unusual ingredients.These rolls are simple, but a great recipe to master before you move onto more complicated (and equally delicious) dinner roll recipes.And if you find yourself having trouble proofing, check out our tips for how to proof bread when it's cold.This bread recipe goes perfectly with any dinner as a side or make a quick sandwich for lunch.

BREAD RECIPE step by step

1. Mix yeast, water and 2 tablespoon of sugar, cover for 5 minutes until it rises..
2. Sieve your dry ingredients then add the cooking oil and mix thoroughly with your hand until you get a crumb like mixture..
3. Add the egg to the yeast mixture, then combine the dry with the wet ingredients.
4. Knead your dough thoroughly for about 10 minutes. Until you get a warm stretchy like dough. Cover it and let it sit in a warm place for 1 hour or until it rises..
5. At this step, pre-heat your oven to 200 degree. And grease your bread pans..
6. Make your preferred bread shapes..
7. I always play with all shapes and designs..
8. Let the dough rise again for about 20-30 mins, or until they double in size..
9. To make your bread glossy and shinny, I like to brush the dough with egg wash right before I bake. To make egg wash, add water or milk to an egg and whisk it. (this step is optional).
10. Bake your goodies for 15-20 mins at 200 degrees..
11. Tadaaa.
12. Happy cooking..

Recipe creator Buckwheat Queen says, "Soft and pliable, these easy-to-make cassava flour tortillas taste similar to a whole wheat tortilla but are naturally gluten-free.Bring the aroma of homemade bread to your kitchen by baking fresh loaves of these favorite recipes, including French bread, banana bread, cinnamon bread, garlic bread and more.Slather warm slices with butter or jam, make a hearty sandwich, or serve alongside soup, salad or pasta.

It is so easy to make and everyone will love the fresh, warm flavor of homemade bread.Storing homemade bread: Usually our baked bread does not last long enough to even store it or keep out longer than that day.Now though is a great time to have some.Sue Violette, of Neillsville, Wisconsin says, "A tasty mix of whole wheat and all-purpose flour, plus a small amount of mashed potatoes, give this golden bread its wonderful texture.This recipe uses all-purpose flour because it's the most common type stocked in the average kitchen.