Recipe of Ultimate Baked mango cheesecake

Baked mango cheesecake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food. Salisbury Steak, Pot Roast, Beef and Mushroom Pie, Cottage.

Here is the best “Baked mango cheesecake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Baked mango cheesecake

1. Make ready 15-20 of digestive biscuit.
2. Take 1/4 cup of melted butter.
3. Make ready 200 gm of cream cheese.
4. Prepare 100 gm of hung curd.
5. You need 150 gm of fresh cream.
6. Make ready 1 cup of condensed milk.
7. It’s 1 teaspoon of baking powder.
8. Make ready 1/2 teaspoon of baking soda.
9. Take Pinch of salt.
10. It’s 3-4 of mangoes.
11. Make ready 1/2 cup of sugar.
12. Take 4-5 tablespoon of honey.

This is a cheesecake which is just about sweet.Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust.Great cheesecake recipe for beginners, amazing.No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake.

Baked mango cheesecake instructions

1. Crush the digestive biscuit into powder. Add melted butter and mix well..
2. Place the mix evenly in a springform cake tin. Press hard to set it properly. Keep in refrigerator for 10 minutes..
3. Cut mangoes into cubes. Blend them to a smooth paste..
4. Soften the cream cheese. Add hung curd, condensed milk. Mix them well..
5. Beat the cream till soft peak. Add it to the cream cheese mix.add baking powder, baking soda and salt to it. Add 3-4 tablespoon mango purée.Mix all the ingredients by folding..
6. Pour the mixture over the biscuit layer. Preheat the oven at 180 degree centigrade and bake it for 20-25 minutes or till it settles. Cool it and keep in the refrigerator for 1 hour..
7. Cook rest of the mango pulp at low flame with sugar and honey till it reach a jelly like consistency. Cool it. Spread it over cheese layer. Keep in the refrigerator for overnight..
8. Decorate it with some fresh mango cubes. Tasty baked mango cheesecake is ready to serve..

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All you need is some simple ingredients: mango juice, ladyfingers.This mango cheesecake is a great recipe to try during the summer mango season I mean, this is cheesecake you don't need to bake.It really doesn't get easier than that.No bake, No gelatin CheesecakeSpice up the Curry.Try our No-Bake Mango Cheesecake Recipe!