Recipe of Perfect Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Stir in undrained tomatoes, tomato sauce I had read the previous reviews that indicated it might cook faster, and I think if you have a Crock Pot (as opposed to another type of slow cooker). In this video I'm showing you how to make heart-warming and delicious vegan ketogenic spinach soup with mushroom and healthy nuts.

Here is the best “Vegan Slow Cooker Mushroom and Spinach Soup” recipe we have found until now. This will be really delicious.

Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

1. It’s 1 of onion, chopped.
2. Make ready 4 cloves of garlic, finely diced.
3. It’s 2 of cms fresh ginger, finely diced.
4. Make ready 2 Tbsp of coconut oil.
5. Take 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. Take 2 Tbsp of Soy Sauce.
7. Take 2 of zucchini, chopped.
8. It’s 1 tsp of dried parsely.
9. Prepare 1 tsp of dried thyme.
10. Prepare 1.4 litres of water.
11. Make ready 1 can of coconut milk.
12. It’s 4 Tbsp of coconut yogurt.
13. Make ready 1 bunch of spinach, finely shredded (1 cup).
14. You need of Salt and pepper.
15. You need to taste of Coconut yogurt.

Puréeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal.Garnish with additional black pepper and chopped fresh thyme, if.This slow cooker soup actually starts with a trip to the oven.Add the onion, garlic, broth, sherry, porcini mushrooms, pepper.

Vegan Slow Cooker Mushroom and Spinach Soup step by step

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..

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