How to Cook Perfect Upma (Semolina)

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Upma (Semolina). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Upma (Semolina) Recipe. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients and flavors.

You can have Upma (Semolina) using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Upma (Semolina)

1. Make ready 150 grams of mein. Semolina.
2. It’s 3 spoons of cooking oil.
3. Prepare 2 spoons of peanuts.
4. It’s 1/2 spoon of mustard seeds.
5. Make ready 1/3 spoon of turmericpowder.
6. It’s As per taste of Salt.
7. Take 1/2 spoon of sugar.
8. Take 1 of green chili chopped.
9. Take Few of Curry Leaves (Curry Patta).
10. Make ready 1 of chopped onion.
11. Prepare 1 of chopped tomato.
12. Prepare 1/2 of chopped capsicum.
13. It’s 2 spoons of grated carrot.
14. You need 1 spoon of lemon juice.
15. It’s 3 1/2 glasses of hot water.
16. Prepare As required of Fresh Coriander leaves.

Upma Savory Semolina Dish is also known as Uppumavu or Uppittu and is a common South Indian, Maharashtrian and Sri Lankan Tamil Breakfast / Tiffin dish.It is cooked as a thick porridge from dry roasted semolina or coarse rice flour.Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences.Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies.

Upma (Semolina) step by step

1. Heat up pan add 1 spoon oil pinch turmeric powder add semolina and roast carefully keep aside..
2. Heat up another pan add oil mustard seeds when crackers add peanuts turmeric powder green chilli curry leaves onion capsicum tomato salt and saute.
3. Now add boiled hot water sugar grated carrot salt-roasted semolina and cook..
4. Cover for 5 min then open lid mix well. Add lemon juice mix..
5. Your tasty Upma is ready to eat. Eat when it hot Enjoy..

And I'm always fascinated by how versatile they can be.Sometimes sweet, sometimes savory, sometimes the crunchy coating on a simple fried fish, semolina has many wonderful avatars.Sooji upma is a breakfast dish that's as delicious as it is good for you.

Most Indian breakfast foods take a considerable amount of time - to plan, prepare and to cook.Whether you are a newbie, a student or a bachelor trying to cook for yourself with minimum effort then. upma recipeuppittu or sooji upma recipe with detailed photo and video recipe. a popular and easy breakfast recipe from south india and western india, cooked with dry roasted semolina or sooji. it can be prepared with several variations and hence it is known with different names like, uppumavu, uppuma, uppindi, uppeet.Vegetable Rava Upma / Rava Khichdi made in the Instant Pot or Pressure Cooker.Rava Upma is an easy and popular South Indian breakfast.