How to Cook Speedy Paneer bhurji

Paneer bhurji Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Paneer: For best results used homemade paneer. If using packaged paneer or frozen paneer, then follow the instructions mentioned on the pack before using.

Here is the best “Paneer bhurji” recipe we have found until now. This is gonna really delicious.

Ingredients of Paneer bhurji

1. Prepare 200 gm of cottage cheese (paneer).
2. You need 1 of Tomato.
3. Prepare 1 of onion.
4. It’s 1 of capsicum.
5. Take 1 tsp of maggi masala.
6. Take as needed of Coriander to garnish.
7. It’s as needed of Butter.
8. You need to taste of whole spices.

Paneer bhurji can also be used as a stuffing in kathi rolls, sandwiches and bread rolls.Paneer is an integral part of Indian cuisine.We cook it in so many ways.One of the easiest ways you can cook it is in form of paneer bhurji.

Paneer bhurji step by step

1. Chop the veggies and heat the butter in a pan add cumin seeds stir it for 15-20 seconds then add onions into it !.
2. Keep sautéing it till onions get brown then add tomatoes & capsicum into it and keep sautéing it !.
3. After the veggies get a little mushy add coriander powder, garam masla red chilli powder & salt according to your taste or amount of spiciness you want.
4. Now in a bowl mash the paneer with your hand or masher and add it into the pan and mix it well with veggies and finally add maggi masala in the end to give it a final touch !.
5. Serve it by garnishing chopped coriander on top 😉.

Paneer bhurji is a famous North Indian breakfast recipe made from crumbled paneer.It is an easy, spicy dish that tastes great with bread and parathas Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders.It is eaten with roti, chapati, paratha, poori, bread, pav or as a side in a meal.

This is actually one of the first paneer dishes that I learnt to cook, just because it was so simple.Paneer Bhurji is one of the most popular North Indian Sabzi.Also know as the Indian Scrambled Cottage Cheese, this is a Vegetarian version of Egg Bhurji or scrambled eggs in Indian Style.Paneer, a popular ingredient in most Indian Vegetarian recipes is very easy to source and cook with.Paneer Bhurji is a delightful dish for all vegetarians and is one of the quickest and easiest side dishes that can be eaten with roti, chapatti or phulkas.