Steps to Prepare Perfect Honey Ginger Fish Stirfry

Honey Ginger Fish Stirfry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Honey Ginger Fish Stirfry” recipe we have found so far. This will be smell and look delicious.

Ingredients of Honey Ginger Fish Stirfry

1. Make ready of The Fish.
2. You need 400 g of white fish diced to bite sizes pieces.
3. Make ready 3/4 cup of corn starch.
4. It’s to taste of Salt and pepper,.
5. Take of For the sauce.
6. Make ready 3 tbs of honey.
7. You need 2.5 tbs of soya sauce.
8. Take 1.5 tbs of water.
9. You need 1.5 tbs of grated fresh ginger.
10. Prepare 3 of garlic cloves, minced.
11. Take 2 tsp of vinegar or lemon juice.
12. It’s of Veggies.
13. Make ready 2 of zucchini, sliced.
14. Prepare 1 of orange bell pepper, diced large.
15. It’s 1 of yellow bell pepper, diced large.

Honey Ginger Fish Stirfry instructions

1. In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch.
2. In a large wok or pan, heat 2.5 tbs olive oil and cook fish on medium high until all sides are nicely browned. Remove from pan.
3. Add your veggies to the pan and stirfry together for 8 or so min..
4. Add your sauce to the pan of veggies and bring to a boil. Add your fish back to the pan and toss gently to coat in the sauce as well..
5. Turn the heat to low and let cook for 3-4 more min or until your sauce has thicken slightly.
6. Serve with steamed rice♡.