Recipe of Ultimate Chicken and Broccoli Dip
- By Estelle Hunter
- 29 Mar, 2020
Chicken and Broccoli Dip Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Perfect for anytime you're craving some restaurant-style chicken and broccoli! I, then tried making chicken and broccoli at home a few times, but it never tasted quite right.
Here is the best “Chicken and Broccoli Dip” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Chicken and Broccoli Dip
- Prepare 1 lb of chicken tenderloins.
- You need 1 cup of frozen broccoli florets.
- Make ready 8 oz of cream cheese.
- Take 1 of small red bell pepper chopped fine.
- Prepare 1/2 cup of vegetable or chicken stock.
- Take 1 tbsp of dill.
- Take 1 tbsp of Mrs Dash.
- Take 2 cloves of garlic.
- Make ready 1/2-1 tsp of salt (to taste).
- It’s to taste of Black Pepper.
- You need 1/2 cup of Greek yogurt (a single serving cup works perfectly).
- Take 1 cup of shredded cheddar cheese.
Here, pre-chopped broccoli and a bag of baby carrots will get nice and brown in the same time it takes the chicken to cook.The drizzle sauce (or dip, if you keep it thick) is optional — but it really does make the whole thing feel even more like a miracle.Dip the chicken pieces in the cornstarch mixture to coat, shake off excess, and set aside.Heat the oil in a skillet over medium-high heat.
Chicken and Broccoli Dip instructions
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker..
- Set instant pot to high pressure for 6 minutes..
- Once pressure cooker has finished, quick release method to depressurize..
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld..
- Serve with chips, veggies, or crackers..
Fresh broccoli and chicken bake in a savory sauce topped with a crunchy, cheesy topping for a casserole they'll love.Frozen broccoli provides a simple addition to this impossibly easy chicken pie - a cheesy flavorful dinner!Buffalo Chicken Dip (Baked or Slow Cooker).
I can fry chicken, broccoli, and make a sauce in one wok.I know stir frying intimidates some.Strain broccoli, dip in the ice bath, pat with paper towels and set aside.Next grab a cutting board and chop your cooked chicken and broccoli into small brontosaurus chefs: skip the chicken and add mushrooms + extra broccoli and you're ready to veggie! t-rex chefs: you're good to go, have at it!The whole family will love this cheesy chicken and broccoli rice dish.