Recipe of Super Quick Baked potato with classic broccoli cheddar sauce

Baked potato with classic broccoli cheddar sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Ingredients of Baked potato with classic broccoli cheddar sauce

1. You need 1 of potato.
2. You need of Olive oil.
3. Prepare of Salt.
4. You need of Black pepper.
5. Take of Sauce.
6. Make ready of Butter.
7. You need 1 cup of fresh milk.
8. Take of Garlic powder.
9. Make ready 1 tsp of flour.
10. It’s 1/6 of broccoli (chopped).
11. Make ready 2 slices of cheddar (roughly chopped).

Meanwhile, bring a pot of water to a boil and fill a bowl with ice water.Baked potato with classic broccoli cheddar sauce.Carefully pierce potatoes with a fork.On a baking sheet oil the potatoes well and sprinkle with salt.

Baked potato with classic broccoli cheddar sauce instructions

1. Heat the oven..
2. Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m.
3. When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk..
4. Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional)..
5. Let the potato cool for minutes, cut in half, abd drizzle the sauce..

The charred florets are then teamed with a rich cheese sauce atop the fluffy spuds.Melt butter in a saucepan over medium-high heat.Poke a few holes in the potatoes with a fork.

These Broccoli Cheddar Baked Potatoes are, IMHO, the perfect half way point between comfort food and good-for-you food.Bake off your potatoes, and run them through a food mill or potato ricer.Take the broccoli out of the freezer and allow it to thaw as the potatoes bake.Once thawed, roughly chop the broccoli into small pieces and then set aside until ready to use.Start the potatoes baking by washing them and then, with wet skin, sprinkling the skin with salt.