Recipe of Perfect Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise Recipe. Great recipe for Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise. I have perfected my friend's recipe over the years.

You can have Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise

1. You need 500 grams of Chicken drumettes.
2. Make ready 1/2 of Daikon radish.
3. You need 1 of Star anise.
4. Take 1/2 tsp of Szechuan pepper.
5. Make ready 3 of Red chillies.
6. Take 1 of knob Ginger.
7. It’s 2 clove of Garlic.
8. Take 1 tsp of Weipa.
9. It’s 1 tsp of Chicken chicken stock powder.
10. Make ready 3 tbsp of Soy sauce.
11. You need 100 ml of Sake.
12. You need 200 ml of Water.

Move the chicken wings out and leave the oil in the wok.Add ginger and garlic slices to stir-fry until we can smell the aroma.It s easy to put together with items readily available in your pantry.The marinade imparts good flavor yet doesn t overpower the chicken.

Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise step by step

1. Heat one teaspoon of vegetable oil in a frying pan and fry the chicken drumettes until golden brown. Slice the daikon radish into 2 cm thick rounds. Remove the skin and cut in half..
2. Put the daikon radish into a pressure cooker. Arrange the chicken drumettes on top. Put all the other ingredients in and cook for 20 minutes. Turn off the heat and leave to stand until the pressure is released..
3. This photo shows how it looks like after being cooked in a pressure cooker. The moisture comes out of the daikon radish so you can see more cooking juice. Adjust the seasoning and bring back to the boil..
4. Sprinkle with chopped green onion. The cooking juice is very tasty so serve the chicken and daikon with it..
5. Use the daikon radish skin to make a kinpira dish. Divide into small paper cases for your lunch box and freeze. 'Kinpira using Daikon Radish Skin and Carrot'.

https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira.

Lift chicken wings out of marinade; discard marinade.Add wings to wok and pour wine over.Stir gently, then bring to a simmer.

I marinated the chicken overnight and finished the wings on the grill.Made this dish last week and the flavors were great.It can be braised with different stems and dry vegetables.This recipe today is braised pork with healthy white radish.I love braised pork very much so that I cook different types of braised pork at least twice in one month. 柱侯萝卜焖牛腩 Braised Beef Brisket with Daikon in Chu Hou Sauce is one of my favorite dishes from the 粤菜系 Cantonese cuisine.