Recipe of Delicious Kakiage (Prawn and Vegetable Fritter) Rice Burgers

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Kakiage (Prawn and Vegetable Fritter) Rice Burgers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Kakiage (Prawn and Vegetable Fritter) Rice Burgers Recipe.

You can cook Kakiage (Prawn and Vegetable Fritter) Rice Burgers using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kakiage (Prawn and Vegetable Fritter) Rice Burgers

1. You need 3 of rice bowls worth Plain cooked rice.
2. You need 1 tbsp of Katakuriko.
3. You need 1 tbsp of Soy sauce.
4. Make ready 1 of Sesame oil.
5. It’s of For the kakiage:.
6. Prepare 200 ml of Shelled prawns.
7. It’s 1 of as much as you prefer String beans.
8. You need 1/2 of Onion.
9. It’s 133 ml of Rice flour (Ready-mix tempura flour).
10. Make ready 1 of Egg.
11. Prepare 100 ml of Water.
12. Prepare 1 of Oil for deep frying.
13. It’s of For the sauce:.
14. Make ready 3 tbsp of Soy sauce.
15. Prepare 2 tbsp of Mirin.
16. Prepare 1/2 tbsp of Sugar.
17. Make ready 1 tbsp of Sake.
18. Prepare 1 of Red chili pepper.

Kakiage (Prawn and Vegetable Fritter) Rice Burgers step by step

1. Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter..
2. Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked..
3. Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients..
4. Next, deep fry the kaki-age fritters in 180℃ oil..
5. Combine the sauce ingredients in a small pot and simmer, taking care not to burn it..
6. Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve..