Recipe of Speedy Chocolate Cake pops 😋🧡

Chocolate Cake pops 😋🧡 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them It might seem like the switch from vanilla cake pops to chocolate cake pops is easy.

Here is the best “Chocolate Cake pops 😋🧡” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chocolate Cake pops 😋🧡

1. You need 200 gm of chocolate cake sponge.
2. It’s 2.5 tbs of condensed milk.
3. Make ready of Chocolate syrup or melted Chocolate as required.
4. Make ready of Kaju as required.

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Chocolate Cake pops 😋🧡 instructions

1. Sb se pehle cake ke hand se crumbs kar lein achi trh se koi bra piece na rhy….
2. Ab bowl ma dal dein ar condensed milk dal kar achy se mix karein ar dough bana lein… ab is ko 10 -15 minutes ke lye refrigerate kar lein….
3. Now grease your hands and make balls.. now insert sticks in balls and again refrigerate for 10 minutes…
4. Now take chocolate syrup… coat each ball with chocolate syrup.. now sprinkle kaju on it….
5. Now refrigerate until it sets… chocolate cake pops are ready…Enjoy 😉 😉…

Chocolate cake pops in silver bucket.Female hand holding cake pops, isolated on white.Nothing is more festive than cake on a stick.

My son used to love the cake pops carried by Starbucks.Unfortunately, they contain animal products and are pretty full of sugar and other unhealthy ingredients.I made homemade cake pops once, in the traditional way where you bake a cake, let it cool, crumble.Allow the cake pops to cool upright until ready to serve.Once chocolate is hardened, serve the cake pops, or cover them and store them in the fridge for up to three days.