Recipe of Perfect Prawn Tempura Onigiri Rice Balls

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Prawn Tempura Onigiri Rice Balls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Prawn Tempura Onigiri Rice Balls Recipe.

You can cook Prawn Tempura Onigiri Rice Balls using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Prawn Tempura Onigiri Rice Balls

1. Make ready 1 of Prawn tempura.
2. Take 1 of half of a rice bowl Plain cooked rice.
3. Take 1/2 of Toasted nori seaweed.
4. It’s of Bonito flakes version.
5. Take 1 dash of Salt.
6. Take 1/2 small of sachet Bonito flakes.
7. Take 1 of Mayonnaise.
8. Make ready of Pickled plum and shiso leaves version.
9. Take 1 tsp of Pickled plum or pickled plum puree.
10. Prepare 1 of leaf Shiso leaf.

Prawn Tempura Onigiri Rice Balls instructions

1. Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free..
2. Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise..
3. Pickled plum and shiso leaves version: if using pickled plum, mince first. Spread it on step 1 and place a shiso leaf and prawn tempura..
4. Roll up the nori and rice from one end and it's done..