Recipe of Ultimate Stuffed zucchini Turkish style

Stuffed zucchini Turkish style Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In this recipe, Zucchini acts as a vessel for a special stuffing of spiced ground beef with tomatoes & fresh herbs. Watch the video for its recipe and do.

Here is the best “Stuffed zucchini Turkish style” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Stuffed zucchini Turkish style

1. Prepare 2.50 pound of zucchini about 3 large.
2. Take 1 lbs of finely ground beef or lamb meat.
3. Take 1 cup of finely chopped parsley.
4. You need 1 of large finely chopped onion squeezed.
5. Take 1 teaspoon of salt.
6. Make ready 1 teaspoon of allspice.
7. It’s 2 tablespoon of tomatoes paste.
8. You need 2 of gloves of garlic chopped fine.
9. Take 2 tablespoon of olive oil.
10. You need 1/4 cup of bread crumbs.
11. Take Can of tomatoes sauce.
12. Take of Yogurt.

This turkish-style couscous salad makes a super tasty zucchini stuffing, delicate but with zingy refreshing flavors, low in calories and fats and loaded with healthy veggies.I love your website and can not wait to try your turkey stuffed zucchini recipe!Stuff the vegetables with the meat mixture, being careful not to overfill since the rice and ground meat will expand as they cook.Place each stuffed vegetable upright in a large pot.

Stuffed zucchini Turkish style instructions

1. Wash zucchini cut 2 inc and core.
2. Mix meat with all the ingredients roll meat balls and stuff the squash like that.
3. Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry.
4. Serve with yogurt on top enjoy.
5. I had extra meatballs so I stuffed mushrooms.

Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft.Fill the zucchini cavities and dust the tops with paprika.Serve with a fresh tomato salad.

Sprinkle the reserved zucchini pulp around pot.Stuffed zucchini is one of the best recipes you will need this summer.You can turn it into a great vegan recipe just Place each stuffed zucchini upright in a large pot.Slice the tomato and put a slice on each stuffed zucchini I've made Turkish- Greek style Stuffed Zucchini for him once, but he.Turkish style meat stuffed filo dough borek served kol boregi.