Recipe of Super Quick Zucchini boat lasagna

Zucchini boat lasagna Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These easy lasagna zucchini boats are the perfect weeknight meal and one of my favorite ways to use zucchini! All the flavors of the classic lasagna without the extra carbs from the pasta, plus this version is a lot easier without all the traditional layering.

Here is the best “Zucchini boat lasagna” recipe we have found until now. This will be smell and look delicious.

Ingredients of Zucchini boat lasagna

1. Make ready 1 lb. of Hamburger.
2. It’s 1 lb. of Ground italian sausage.
3. Prepare 15 oz. of Ricotta cheese.
4. You need 1 Tbs of minced garlic.
5. It’s 24 oz. of Pizza sauce.
6. Take 1 cup of shredded mozzarella cheese.
7. Prepare of Sliced Pepperoni.
8. Prepare 2 of medium-sized zucchini's.
9. You need of Olive oil.
10. Make ready of Garlic salt.

To keep things light and healthy, ground chicken is our meat of choice for these zucchini boats.If you've been following me for a while, you probably know how much I love zucchini boats; I have a turkey taco stuffed zucchini version, an Italian turkey sausage stuffed zucchini, a chicken enchilada stuffed zucchini, and a turkey santa-fe stuffed zucchini.This lasagna boat makes a great vegetarian option.These easy White Chicken Lasagna Stuffed Zucchini Boats deliver all the flavor you love with a simple, low-carb swap!

Zucchini boat lasagna instructions

1. Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat.
2. When Coat the inside lightly with olive oil and lightly season with garlic salt..
3. Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily..
4. While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying..
5. When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat..
6. When the zucchini is cooked remove from oven..
7. At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well..
8. After mixed fill each boat with the mixture..
9. Place a layer of pepperoni on top then coat every thing with mozzarella cheese..
10. Lastly drizzle leftover sauce lightly over cheese..
11. Return to oven for 15 minutes, it is done enjoy..

Or snack!) How many calories are in lasagna zucchini boats?How to Make Lasagna-Stuffed Zucchini Boats.Here's what makes our recipe a little extra special: We use not one, but three kinds of cheese: Parmesan, mozzarella and ricotta.

You won't miss those noodles, trust me.If you love all the flavors of lasagna, then you will also want to make these yummy recipes ASAP: Easy White Chicken Lasagne with Spinach, Easiest One Pot Lasagne, and this Baked Ziti with Ricotta and Sausage.Spread ricotta on bottom of each zucchini boat, then spoon beef sauce over ricotta layer and sprinkle with mozzarella.Stir in seasonings and tomato sauce.These zucchini lasagna boats are stuffed with the tastiest lasagna filling: ricotta, Parmesan and mozzarella cheese, spinach, and a tangy marinara sauce.