Recipe of Perfect Shahi palak paneer

Shahi palak paneer Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

More Paneer recipes Paneer butter masala Malai kofta Paneer makhani Easy paneer bhurji Shahi paneer Paneer tikka masala. Sold by Namaste India Online and ships from Amazon Fulfillment.

Here is the best “Shahi palak paneer” recipe we have found so far. This will be smell and look delicious.

Ingredients of Shahi palak paneer

1. You need 1 kg of palak.
2. Prepare 100 gm of paneer.
3. It’s 2 of chopped onion.
4. Take 2 of chopped tomato.
5. You need Some of garlic and ginger paste.
6. It’s To taste of salt, red chilli powder.
7. Prepare 1pkt of maggi masala.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer.Shahi dishes originated in the royal kitchens of the Mughals and were meat based.Shahi paneer is popular in the Indian restaurants & is made in several ways.Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream.

Shahi palak paneer instructions

1. Cut and boil the palak.
2. Heat the pan and put into oil put chopped onion and chopped tomato and garlic or ginger paste in it masala is ready.
3. And put into to taste salt red chilli powder and maggi masala in it masala is ready and cut the paneer in small pieces.
4. Drain the extra water from boiled palak and mash it with blender and put it in the masala and palak paneer is ready and serve it with garam chappati.

Everyone has their own way of making shahi paneer, there's no right or wrong way here.Paneer is derived from the Persian word for cheese, and shahi is the term for royal (in reference to the Imperial Court of the Mughal Empire).Similar dishes include paneer butter masala and kadai paneer.

Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer.This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried paneer cubes in a healthy spinach gravy, which is sautéed with finely balanced curry spices in aromatic ghee.Saag paneer vs. palak paneer comparison is actually more complicated than some of you may believe.First of all, both of these foods are curries and both come from India.The main ingredients are turmeric, greens, onions, and ginger.