Easy Way to Make Super Quick Sous Vide Pork Tenderloin with Carolina Mustard Sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Sous Vide Pork Tenderloin with Carolina Mustard Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sous Vide Pork Tenderloin with Carolina Mustard Sauce Recipe. Make Ahead Sous Vide Pork Tenderloin. Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods.

You can cook Sous Vide Pork Tenderloin with Carolina Mustard Sauce using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sous Vide Pork Tenderloin with Carolina Mustard Sauce

1. Take 8 oz of Pork Tenderloin.
2. Make ready of Kosher Salt.
3. Take of Fennel Pollen.
4. Prepare of Fresh Ground pepper.
5. It’s of Carolina Mustard Sauce.

I love cooking sous vide pork tenderloin and this recipe combines it with fried snow peas Cooking Instructions for Sous Vide Pork Tenderloin with Mustard Air.First, make the mustard air sauce by running the immersion blender or Aerolatte milk frother in the mustard-water mixture.Learn how to make a Pork Tenderloin Diablo Recipe!Pork Medallions (filet mignon) With Mushroom & Port wine Sauce

Sous Vide Pork Tenderloin with Carolina Mustard Sauce step by step

1. Trim pork of silverskin and exess fat, rinse and dry.
2. Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper.
3. Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking..
4. Cook for 3 to 3 1/2 hours..
5. Remove the Pork, dry thoughly and brush lightly with olive oil.
6. Put a cast iron pan on high heat to really hot, 600f+.
7. Remove the pan from the heat and sear all sides..
8. Slice and serve with a side vegetables or your choice. Pour over sauce.
9. Serve..

Swirl until the sauce is emulsified, and season to taste with salt and pepper.By :The Instant Pot Ultimate Sous Vide Cookbook by Jason Logsdon.I was first introduced to real backyard-smoked pulled pork by my friend Sean Rielly.

Put the pork tenderloins, mustard, rosemary, and salt into a gallon sized sous vide bag.Mix around the pork and the seasonings until they are coated evenly.Add the cooking liquid to the skillet.Deglaze the pan and simmer until the sauce is reduced by half.A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce.