Recipe of Speedy Turmeric Chicken And Quinoa

Turmeric Chicken And Quinoa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Turmeric Chicken And Quinoa” recipe we have found until now. This will be really delicious.

Ingredients of Turmeric Chicken And Quinoa

1. Make ready 2 lb of Boneless skinless chicken or tempeh.
2. Prepare 1 tsp of Salt.
3. Prepare 1/2 tsp of Fresh ground black pepper.
4. Make ready 1 tbsp of Extra virgin olive oil.
5. Make ready 1 tsp of Ground turmeric.
6. Make ready 1 of Onion, chopped.
7. Take 1 tbsp of Grated chopped peeled ginger.
8. You need 4 clove of Garlic, minced.
9. Make ready 2 of Plum tomatoes, chopped.
10. Prepare 1 1/2 tsp of Curry powder.
11. You need 1/2 tsp of Ground cumin.
12. You need 2 cup of Quinoa, rinsed.
13. You need 2 of Bay leaves.
14. Prepare 1 1/2 tbsp of Asian Fish sauce.
15. Prepare 2 3/4 cup of Chicken broth or vegetable broth.

Turmeric Chicken And Quinoa instructions

1. Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Stir and add chicken. Cook until browned on both sides. Transfer to a plate. Allow to cool and then shred..
2. Add the onion and ginger and cook for 8 minutes. Add garlic, tomatoes, curry powder, cumin and quinoa. Cook, string constantly for 3 minutes. Return the chicken to the pot. Add bay leaves, fish sauce and chicken broth. Bring to a simmer. Cover and cook over low heat for 25 minutes. Remove from heat and let stand covered for 5 minutes..