Seafood

Recipe of Speedy Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce

  • By Louis Cole
  • 12 Apr, 2020
Recipe of Speedy Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce
Recipe of Speedy Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce Recipe.

You can have Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce

  1. You need 1 of Chicken breast.
  2. Make ready 2 of Bell peppers.
  3. Make ready 2 of Red bell pepper.
  4. It’s 1/2 of a packet Shimeji mushrooms.
  5. Prepare 2 tbsp of Katakuriko.
  6. Take 1 of Salt and pepper.
  7. You need 2 tsp of ☆Oyster sauce.
  8. It’s 2 tsp of ☆Soy sauce.
  9. Prepare 2 tsp of Sake.
  10. Take 1 of Mayonnaise.
  11. Take 3 tbsp of Sesame oil.

Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce instructions

  1. <Preparation> Cut the green and red peppers into bite-sized pieces. Slice the chicken breast diagonally into bite-sized pieces..
  2. Sprinkle salt and pepper on the chicken, and coat with katakuriko..
  3. Heat a frying pan with the sesame oil and stir-fry the chicken..
  4. When cooked through, add the sake. Lid and steam-fry over medium heat for 1.5 minutes..
  5. Add the bell peppers and shimeji mushrooms, then continue stir-frying..
  6. Once cooked through, add the ☆ ingredients and continue stir-frying. Season with salt and pepper to your liking!.
  7. Serve on freshly cooked rice, squeeze out mayonnaise on top, and you're done..

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