Recipe of Speedy Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce Recipe.

You can have Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce

1. You need 1 of Chicken breast.
2. Make ready 2 of Bell peppers.
3. Make ready 2 of Red bell pepper.
4. It’s 1/2 of a packet Shimeji mushrooms.
5. Prepare 2 tbsp of Katakuriko.
6. Take 1 of Salt and pepper.
7. You need 2 tsp of ☆Oyster sauce.
8. It’s 2 tsp of ☆Soy sauce.
9. Prepare 2 tsp of Sake.
10. Take 1 of Mayonnaise.
11. Take 3 tbsp of Sesame oil.

Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce instructions

1. <Preparation> Cut the green and red peppers into bite-sized pieces. Slice the chicken breast diagonally into bite-sized pieces..
2. Sprinkle salt and pepper on the chicken, and coat with katakuriko..
3. Heat a frying pan with the sesame oil and stir-fry the chicken..
4. When cooked through, add the sake. Lid and steam-fry over medium heat for 1.5 minutes..
5. Add the bell peppers and shimeji mushrooms, then continue stir-frying..
6. Once cooked through, add the ☆ ingredients and continue stir-frying. Season with salt and pepper to your liking!.
7. Serve on freshly cooked rice, squeeze out mayonnaise on top, and you're done..