Step-by-Step Guide to Make Perfect Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste Recipe. The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Succulent beef brisket, beef tendon and daikon cooked to perfection, drawing in all the flavours from the spices added, makes the flavour just so irresistible.

You can cook Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste

1. It’s 1 of Chicken breast.
2. It’s 1/2 of Daikon radish.
3. You need 1 of ●Salt and pepper (to taste).
4. Make ready 1 tbsp of ●Sake.
5. You need 1 tbsp of Katakuriko.
6. Make ready 1 tbsp of Vegetable oil.
7. Make ready 300 ml of ◎ Water.
8. Make ready 1 tsp of ◎ Dashi stock granules.
9. Prepare 2 tbsp of ◎ Sake.
10. You need 2 tbsp of ◎ Mirin.
11. Make ready 2 tbsp of ◎ Sugar.
12. Make ready 2 tbsp of ◎ Soy sauce.
13. Prepare 1 tsp of Yuzu pepper paste.

Add all ingredients for the cooking sauce.Cook over medium heat, constantly skimming.When the sauce has nearly evaporated, sprinkle sesame oil.Doenjang jjigae is a traditional Korean stew made with fermented soybean paste and vegetables.

Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste step by step

1. Slice the chicken thinly and cut into bite sizes. Put into a plastic bag and add the ● ingredients. Rub well. Add the katakuriko and rub well until there is no excess flour..
2. Heat vegetable oil in a deep frying pan. Arrange the prepared chicken pieces in one layer in the pan. Fry over medium heat..
3. Quarter the daikon and slice. Add the sliced daikon to the pan and fry..
4. Add the ◎ ingredients to the pan and cover. Simmer until the sauce is reduced. At the end, add the yuzu pepper paste and mix well. Serve..

Daikon radish, ginger, green chili pepper, green onion, hot pepper flakes, korean radish, mackerel, onion, red chili pepper, soy sauce, sugar.Add daikon and chicken and sauté over high heat.Stir in crushed garlic and chili flakes/pepper.

For the vegetables I kept it really simple by using onion, garlic, potato and radish (had to use red radish as white radish - aka daikon - is hard-to-find and expensive here).Yuzu kosho is a pasty Japanese condiment made from fresh chiles (most often green or red Thai or Seared Scallops with Avocado, Yuzu Kosho, and Daikon from Ignacio Mattos at Estela in New York.Now she brushes in in a steamed bun filled with eggplant and sweet bean paste; it's the contrast of.Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes.They're a little like bread and butter pickles, though crispier, not as sweet, and with a slight radish taste from the daikon.