Step-by-Step Guide to Make Perfect Kangumu Recipe

Kangumu Recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Kangumu Recipe” recipe we have found so far. This will be smell and look delicious.

Ingredients of Kangumu Recipe

1. You need 3 Cups of All Purpose Flour.
2. It’s 1 tbsp of Baking Powder.
3. Make ready 1/2 Cup of Sugar.
4. Make ready 1/2 tbsp of Baking Soda.
5. Make ready 1/2 tbsp of Salt.
6. Make ready 1 tbsp of Vanilla Essence.
7. Make ready 1 tbsp of Blueband (You can use butter instead).

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Kangumu Recipe instructions

1. Put flour in a bowl, add all your dry ingredients, mix well, then add Vanilla Essence and Blueband or butter.
2. Knead your dough, make it a little hard, then cover and let it rest for 15 mins.
3. Divide into 2, roll each (make it thick) and cut into your desired shape.
4. Deep Fry. Enjoy.

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Serve it as a light main course or as a side.We call it kangumu in our local language.This kung pao chicken recipe from Delish.com is even faster to make than waiting for take out.Find a list of all cooking recipes, recipe locations, recipes by category, food bonuses, list of Cooking Recipes List. ※ This article is a work in progress.Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce.