Recipe of Perfect Braised Diced Pork and Daikon Radish with Chinese 5-Spice

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Braised Diced Pork and Daikon Radish with Chinese 5-Spice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Braised Diced Pork and Daikon Radish with Chinese 5-Spice Recipe. This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. paleo. Wednesdays and Thursdays are always the most challenging days for a home cook, because you've probably used the weekend leftovers and you're not ready for a splurge.

You can have Braised Diced Pork and Daikon Radish with Chinese 5-Spice using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Braised Diced Pork and Daikon Radish with Chinese 5-Spice

1. Make ready 1/2 small of Daikon radish.
2. It’s 150 grams of Diced pork.
3. It’s 50 ml of Sake.
4. Prepare 1 tbsp of Mirin.
5. It’s 1 tbsp of Sugar.
6. Prepare 1/2 tsp of Chinese 5-spice powder.
7. You need 1 tbsp of Soy sauce.

Five spices do all the work in this dish.The author writes: "Five-spice powder is an extraordinary mélange of aromatic spices that brings marvelous flavor to meat dishes all across Asia.Pickled Daikon Radish, Carrot and Cucumber.Chinese Light & Healthy Pork Recipes.

Braised Diced Pork and Daikon Radish with Chinese 5-Spice instructions

1. Peel the daikon radish and cut into bite-sized pieces. If the diced pork seems too big, cut into bite-sized pieces as well..
2. Parboil the daikon radish..
3. Heat the skillet over low to medium heat, add the diced pork from Step 1, and pan-fry while rolling them around the skillet until browned on all sides..
4. Add the daikon radish from Step 2 in the skillet and pan-fry over medium heat about 2-3 minutes..
5. Add the Chinese 5-spice powder, sake, mirin, and sugar into the Step 4 skillet, and cook it over high heat for about 1-2 minutes..
6. Cover the Step 5 skillet and turn down the heat to low. Simmer until the liquid is reduce to about 1/3..
7. Drizzle the soy sauce into the Step 6 skillet. Move the skillet, so that the ingredients are evenly glazed with soy sauce..
8. Ta-dah. Easy!.

Cut out a very thin wedge, and squeeze in a small bundle of daikon sprouts.Garnish with edamames and tomato concasse.Five-spice powder infuses this pork recipe with an intense flavor in this easy five-spice pork stir-fry.

Pork Rib Soup with Daikon. written by Emma Tang.Next, I simply transferred the pork rib, daikon chunks and slices of ginger all into a dutch oven or ceramic pot with a couple.Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish.It can be braised with different stems and dry And the most famous one among those braised pork is red-braised pork, a famous way of cooking pork belly with spices and fermented tofu..Chinese Daikon Radish Recipes on Yummly