Recipe of Ultimate Semolina idli

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Semolina idli. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Semolina idli Recipe. instant semolina idli with detailed photo and video recipe. simple and healthy south indian idli recipe made with semolina or sooji batter. it is an ideal morning breakfast recipe and can be prepared without the hassle of grounding and fermenting the batter. it is made with spices and savoury and hence can be eaten as it is, but tastes great with a. Add Eno fruit salt in the idli recipe and stir it well.

You can cook Semolina idli using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Semolina idli

1. It’s 3 cups of semolina.
2. It’s 1 cup of curd.
3. Take 1/2 tsp of baking Powder.
4. You need 1/2 tsp of soda powder.
5. Take as per taste of Salt.
6. You need as required of Water.

Mix well stirring in one direction only.Rava Idli is a popular south Indian dish.Rava Idlis can be enjoyed as a snack or as a light meal.Semolina Sooji and Mixed Vegetable Idli is a brilliant and awesome instant idli that is extremely easy and fast to cook, very healthy and nutritious to eat.

Semolina idli instructions

1. Take semolina curd in a big vessel and then mix it well. Now prepare a batter by adding a little water to it. Cover for 10 minutes..
2. Mix salt and soda baking powder in this mixture and mix lightly with ghee in the idli mold and pour the batter into the mould..
3. Cook on medium flame and when cooked, take it out on a plate..
4. You can serve it with chutney for eating, you can also fry this idli.

The tempering adds to the aroma, while the cashews provide a crunchy respite in every mouthful.You can add some boiled veggies and coriander to the batter to make it more wholesome.Mix in semolina, curd, water, and salt to form a smooth paste.

This idli is made by lightly frying seviya, sooji in ghee , subtly spiced added with varied nutritious vegetable giving an exotic taste and savor to the idli.Rava Idli - a quick and easy, popular Indian breakfast recipe.These idli or steamed cake are made with semolina and are served with some Sambar (lentils curry) and some Cranberry coconut chutney.These are instant idli and require no grinding or fermentation.Preparation Heat the Water in a Pressure Cooker or Idli Patra.