Recipe of Ultimate Easy Vegan Cornbread

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Easy Vegan Cornbread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Easy Vegan Cornbread Recipe.

You can cook Easy Vegan Cornbread using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Vegan Cornbread

1. Take 160 g of flour.
2. Make ready 160 g of yellow cornmeal.
3. Take 1 tsp of salt.
4. Make ready of (To taste) black pepper.
5. Prepare 1 tsp of baking powder.
6. Take 75 g of oil (I used 50g olive oil and 25g sunflower oil).
7. It’s 400 ml of soy milk.
8. You need 1 tsp of vinegar or lemon juice.

Easy Vegan Cornbread instructions

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).