Steps to Prepare Tasty PATIO(Pomfret fish curry)

PATIO(Pomfret fish curry) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A flavorfully awesome and delicious Fish Curry. Lets learn how to make a Traditional Fish Curry in a South Indian style in an very easy and simple way.

Here is the best “PATIO(Pomfret fish curry)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of PATIO(Pomfret fish curry)

1. You need 4 of whole silver pomfret fish, cleaned.
2. You need 2 tbsp of oil.
3. Take 4-6 of curry leaves.
4. It’s 1 tsp of cumin seeds.
5. Take 2-3 of green chillies.
6. You need 1 of medium onion, finely chopped.
7. It’s 1tbsp of garlic chopped.
8. Take 1 inch of ginger, finely chopped.
9. Make ready 1 tsp of turmeric powder.
10. Take 1 tsp of red chilli powder.
11. You need 2 of medium tomatoes, finely chopped.
12. You need 1 tbsp of vinegar.
13. You need 2 tbsp of chopped jaggery.
14. Prepare to taste of Salt.
15. It’s 2-3 of fresh coriander sprigs.

Put the sesame oil, onions and curry leaves in a heavy flat bottomed vessel and allow the leaves to crackle.Pomfrets are perciform fish belonging to the family Bramidae.Several species are important food sources for humans, especially Brama brama in the South Asia.See more ideas about Pomfret, Pomfret fish, Pomfret recipe.

PATIO(Pomfret fish curry) step by step

1. Heat oil in a non-stick pan. Add cumin seeds and curry leaves and let the curry leaves crackle..
2. Add onion and saute till light golden..
3. Slit green chillies, and sauté for 1minute. Add garlic and ginger and saute for 1minute..
4. Add turmeric powder, chilli powder and saute on low heat for 30 seconds..
5. Add tomatoes and mix. Then add salt and cook for 2minutes..
6. Make incisions on each fish from both sides. Rub some salt, a pinch turmeric powder and pinc chilli powder on both sides of fish..
7. Place the marinated fish in the pan, mix and cook the fish from both sides till done. Add vinegar..
8. Chop jaggery, and mix it well.and cook till it melts..
9. Place the cooked fish on a serving platter. Finely chopped coriander sprigs, sprinkle on top of fish and serve hot..

This spicy Bengali curry made with pomfret, turmeric, mustard seeds, and green chile peppers is perfect for fans of fish and Indian flavors.This is a Bengali delicacy and a good recipe for a pomfret fish lover.Definitely an easy recipe worth trying.

Pomfret Macher Jhal (Bengali Pomfret Curry) is a spicy and lip-smacking onion-tomato based Bengali fish curry flavoured with nigella seeds (kalo jeera), garlic and green chillies.Pomfret Fish Curry - Prepare avoli curry with this simple recipe - Fish curry with step by step instructions ypical Kerala Recipe - Calicut Pomfret/Avoli is a very delicate fish.Pomfrets are perciform fishes belonging to the family Bramidae.They are found in the Atlantic, Indian and Pacific.Pomfret Fish Curry - Bhapa Pomfret - Bengali Fish Recipe.