Recipe of Yummy Recipe for Quick Fanta Cake
- By Leona Higgins
- 13 Feb, 2020
Recipe for Quick Fanta Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Fanta Pound Cake has a fabulous texture as every good pound cake should, a slight orange flavor, and a thick cream cheese icing. It's basically a pound cake with a little orange flavoring from Fanta soda and some orange zest.
Here is the best “Recipe for Quick Fanta Cake” recipe we have found so far. This will be really delicious.
Ingredients of Recipe for Quick Fanta Cake
- Make ready of Cake:.
- Take 2 of eggs (M).
- Take 200 g of sugar.
- Take 200 g of flour.
- Prepare 110 ml of neutral vegetable oil.
- It’s 150 ml of Fanta (or another carbonated soft drink) [I used Italian Blood Orange Soda].
- It’s 2 teaspoons of baking powder.
- It’s of Frosting:.
- Make ready 200 g of powdered sugar.
- It’s 2-5 tbsp of Fanta (or other carbonated soft drink) [I used Italian Blood Orange Soda].
- Prepare 2 tbsp of colored sugar sprinkles (optional).
This will be your new favourite cake!For the cake: mix together the eggs, sugar, vanilla and oil.Add flour and then Fanta and mix well.See recipes for Homemade Chocolate Cake by Love, Life, Sugar too.
Recipe for Quick Fanta Cake instructions
- Preheat the oven to 180 ° C / 350 ° F..
- Cover the baking sheet with parchment paper..
- Place the eggs with sugar, flour, vegetable oil, lemonade and baking powder in a bowl and mix with the whisk of the hand mixer to form an even batter..
- Place the dough on the baking sheet, flatten it and bake it in the hot oven (middle) for 15 to 20 minutes until golden.
- Check for doneness with wooden skewer - if it comes out clean it's ready!
Then let it cool down briefly..
- In the meantime, for the icing, in a small bowl, gradually mix the powdered sugar with a small whisk with 2-5 tablespoons Fanta (or another carbonated soft drink) until a thick icing is formed..
- Spread the icing on the slightly cooled cake with a knife and flatten it. Sprinkle with the colorful sprinkles..
- Bon Appétit.
I think it's the bubbles in the Fanta® that make the cake so fluffy.It's especially good for children's birthdays as the cake doesn't rise so high and so is easy for smaller kids to eat.This was a recipe that was served at my friend in Germany's birthday.
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