Recipe of Super Quick Badami (almond)paneer cream kabab

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Badami (almond)paneer cream kabab. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Badami (almond)paneer cream kabab Recipe. Badami Paneer (Almond Cottage Cheese) is a rich curry that takes barely any time to prepare and makes for a great pairing with soft pillow-y naan. I adore the gorgeous orange hue that comes from blending lightly caramelized onions with tomatoes, a common technique I follow quite often with curries.

You can have Badami (almond)paneer cream kabab using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Badami (almond)paneer cream kabab

1. It’s 1cup of Crumbled paneer.
2. Make ready 1/4 cup of Almond blanched and peeled.
3. Prepare 3 of Green chilli.
4. Prepare of Onion-1 chopped.
5. Make ready 2 tbsp of Fresh coconut grated -.
6. Make ready 4 Tbsp of Amul cream.
7. Prepare leaves of Coriander.
8. Prepare leaves of Mint.
9. Prepare 1 tbsp of Boiled corn -1tbs.
10. Prepare of Carrot finely chopped.
11. You need 1tbsp of Butter for tadka.
12. Prepare to taste of Salt.

This Badami tangdi kabab is not a spicy kabab; but has a mild hint of sweetness due to the almond paste.The almond paste also adds creaminess to the marinade and after being grilled it sticks to the chicken drumsticks making them extra-tasty.For this recipe of grilled chicken, I would recommend to.Badami Paneer Masala Recipe is a delicious and rich paneer recipe cooked in a rich almond based gravy.

Badami (almond)paneer cream kabab step by step

1. Combine the almonds and paneer and green chilli with a little water and blend in a mixer to a thick mixture..
2. Transfer to a bowl, add the bread slice and mash well. Keep aside.
3. Heat the ghee in a kadhai, add onions and sauté till the onions turn golden brown..
4. Sauté till the onions turn golden brown. Add the prepared mixture and salt and cook till the mixture leaves the sides of the kadhai..
5. Remove from the flame, add the cream, coriander,mint leaves,boiled corn and carrot mix well..
6. Whisk cream. Mix grated coconut with amul cream.Add little salt and mix well.it is also like batter..
7. Divide the mixture into 10 equal portions and shape each portion into a flat stuffed with coconut cream mix roll make the shape desired..
8. Roll each kebab in bread crumbs so that the kebabs are evenly coated from all sides..
9. Heat a non-stick tava (griddle) and cook the kebabs on both sides using a little ghee till they are golden brown in colour. Drain on an absorbent paper..
10. Serve hot with onion rings and curry Patta chutney..

How to Make Badami Paneer Recipe with step by step photos.One of the delicious and easy Badami Paneer Curry Recipe with Step by Step Photos: Start the preparation with soaking almonds You can also substitute the milk with cream or yogurt.If you want the thinner consistency, add a little.

The almond renders an amazing nutty taste and the sweetness of almond is balanced with the other mild spices added to the recipe.Almonds and onions are made into a paste and then cooked.How to make Badami Tangdi-Tangdi kabab made shahi with almond paste.Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More.Tangdi kabab made shahi with almond paste.