Recipe of Ultimate Spiced Quinoa in Tomato Sauce

Spiced Quinoa in Tomato Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In a small skillet, combine tomato sauce, quinoa, and ⅓ cup water. Quinoa pronounced (keen-wah)learn how to cook that very delicate grain.

Here is the best “Spiced Quinoa in Tomato Sauce” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Spiced Quinoa in Tomato Sauce

1. Take 1 of cinnamon stick.
2. Make ready 1 of star anise.
3. Take 1 pinch of ground black pepper.
4. Prepare 2 of cardamom pods.
5. Make ready 1 of bay leaf.
6. Prepare 1/2 tsp of sumach.
7. Prepare 500 grams of tomato juice.
8. Prepare 1 tsp of sugar.
9. You need 1 cup of water.
10. It’s 300 grams of frozen peas.
11. Make ready 150 grams of quinoa.
12. It’s 1 of salt and chili flakes.
13. You need 1 tsp of ground turmeric.

Whether it's in the ground, a raised bed garden, or in neat little pots in a container garden… these.Quinoa Pasta Blend with homemade tomato Portobello mushroom sauce.Simple to make, vegetarian and gluten free.Perfect for a quick weeknight meal.

Spiced Quinoa in Tomato Sauce instructions

1. Heat some oil in a pot over medium high heat. Add the cinnamon, star anise, black pepper, crushed cardamom pods, bay leaf and sumach. Stir for about a minute.
2. Then, add tomato juice, sugar and water. Bring mixture to a boil and add thawed peas and rinsed quinoa.
3. Cook for around 15 minutes, stirring occasionally, adding more water if needed. When quinoa is cooked, add salt, chili flakes and turmeric. At this point, the dish will look like a stew, so turn off the heat and cover with a lid for 15 minutes. Enjoy :).

Sun-Dried Tomato Quinoa SaladSweet Caramel Sunday. sun dried tomatoes, Greek yoghurt, shallots, lentils.This Tomato Quinoa Salad is fast, flavorful, and easily made in advance for speedy lunches and sides for work, school, or home!Cherry tomatoes are quite possibly the easiest thing I've ever grown.

For this quinoa pasta I made a simple tomato - Portobello mushroom sauce and topped with Parmesan cheese.Protein-packed quinoa is the perfect addition to this fresh, brightly flavored, and meatless soup.With immersion or regular blender, purée mixture until smooth.Add tomatoes, red peppers, vegetable broth, quinoa, herbs and spices.Bring the soup to a boil and reduce heat to simmer.