Simple Way to Cook Super Quick Sahi Cream Cheese Kabab

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Sahi Cream Cheese Kabab. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sahi Cream Cheese Kabab Recipe. In this video you will watch how to make tasty Chicken cheese seekh kabab at home. This #Ramzan try this simple Chicken Seekh Kabab Recipe.

You can have Sahi Cream Cheese Kabab using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sahi Cream Cheese Kabab

1. Make ready For of cream cheese :.
2. You need 2 litres of Low fat milk.
3. Prepare 1 1/2 tsp of Vinegar.
4. You need other of items ~.
5. Prepare 2 tbsp of Kaju powder.
6. Take 1 tbsp of Chopped almonds & pistachio / small piece of cheese cubes.
7. You need 1 tsp of Chopped ginger.
8. Take 2-3 of Chopped green chilis.
9. Prepare 1 tbsp of Nicely chopped mint leaves Rock salt / normal salt to taste.
10. Take 1 tsp of Freshly crushed black pepper 3-4 tbsp olive oil for shallow fry.
11. You need To of serve ~.
12. Make ready for of minty dip.
13. Make ready 2 cups of Yoghurt.
14. You need 1 cup of Mint leaves.
15. Take 1 pod of Garlic.
16. Make ready 1 of Green chilli, chopped.
17. Make ready As per taste of Little roasted jeera Salt.
18. Make ready 1/4 tsp of Sugar.

For more recipes related to Cheesy Seekh Kabab checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters.Comments posted by users for Iranian Chicken Kebab - Murghi kai Irani Kabab recipe: Appreciate, if you please provide us your recipe in english. thanks its good but sahi smj nai ayi k allo kabab me mix krne hy k french fries ki trha or tamater qeema ke mixture me add krne hy.Being a Bengali,my husband is pure non vegetarian.Yesterday, when I was all set to cook the lunch, I found, there was no chicken in the refigerator.

Sahi Cream Cheese Kabab step by step

1. Warm the milk when it boils switch off the gas & put vinegar slowly & stir it continuously till milk curdle & all whey separate. Take paneer in a muslin cloth & wash with cold water & tie it for 1 hour till all water drain Take out paneer in a bowl & blend in a mixer on very low power just for 1-2 seconds..
2. Add all the spices, chopped mint leaves & kaju powder mix it well. Grease your palm with olive oil & shape into flat round balls; make Kabab & stuff with ur choice nuts/cheese.
3. Heat griddle & put oil & shallow fry the Kabab into golden brown on both sides. Serve hot with minty dip.
4. Minty Dip ~ Grind mint, garlic, green chilli, jeera, salt, sugar & 2 tbsp yogurt Rest of yogurt & grinder mint take in a sieve; with spoon sieve it nicely so no lumps Minty dip is ready to serve..
5. If you making milk with milk powder 3 cups milk powder + 9 cups water + 5 tbsp white vinegar. while you making paneer you can add saffron in milk & make paneer. In stuffing you can take chopped almonds, pistachios, cardamom powder & pinch of javitri jaiphal powder.

Paneer Seekh Kabab is a delicious melt in mouth, Indian cottage cheese kabab make a perfect party appetizers.Indian cottage cheese Kebab with a Made with hung curd, cottage cheese and melange of spices Paneer Kabab is a popular North Indian recipe.As a tea time snack, party appetizer or.

I was little confused and then I planed to make something with soya beans.A veg Indian dish with a non veg taste.See more ideas about Kebab recipes, Indian food recipes, Recipes.Dehi Cheese Kabab in Urdu is an easy and traditional cooking recipe to prepare at home.It provides you an awesome taste of Barbeque.