Recipe of Perfect Chili Colorado burrito

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Chili Colorado burrito. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chili Colorado burrito Recipe. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. Great Mexican food is hard to come by so far here in Des Moines, Iowa.

You can have Chili Colorado burrito using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chili Colorado burrito

1. It’s 1 lb of stew meat.
2. It’s 1 can of refried beans.
3. It’s 2 each of beef bouillon cubes.
4. It’s 1 packages of tortillas.
5. Prepare 1 1/2 cup of cheese.

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Chili Colorado burrito step by step

1. put beef, bouillon and enchilada sauce into crock pot for 7-8 hours or until meat it's very tender.
2. heat up refried beans in the microwave and put you're oven on broil.
3. on a cookie sheet, lay out a tortilla, place on tortilla some meat and beans drained by using a slotted spoon and a spoon full or two of beans.
4. roll into a burrito, poor some renaming sauce over the burritos and sprinkle see cheese on top.
5. broil until cheese is bubbly about 2 minutes.

Chili Colorado Burritos recipe: I found this recipe on Food Pusher & have made it several times.We think it is a great recipe.I used Philly Steak Meat instead of what the recipe.

Tri Tip Chili Colorado Burrito, Chili Colorado, Chili Colorado Con Carne (Red Chili With Meat, etc.Spread a ladleful of the chili sauce over the bottom of a Wrap burrito-style and arrange the burritos snugly, seam side down, in the dish.Laurie over at Passionate Penny Pincher has a great slow cooker chili Colorado burritos recipe for us this week.The other day I saw these fabulous looking burritos and knew they were destined for a dutch oven. your local burrito just got better.Ground Beef: seasoned with garlic, chili powder, ground cumin and ground black pepper and salt then sautéed with onions, celery and bell.