Steps to Make Perfect Malai Boti Kebab

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Malai Boti Kebab. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Malai Boti Kebab Recipe. This easy and delicious recipe Malai Boti Seekh Kabab is so creamy and delicious With melt in your mouth quickly easy to make and easy to eat so try this. Chicken Malai Boti Kabab is one of the best starter dish.

You can have Malai Boti Kebab using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Malai Boti Kebab

1. It’s 500 gms of boneless chicken cut into cubes.
2. It’s For of marination:.
3. It’s 1/2 cup of curd.
4. Prepare 3 tbsp of fresh cream.
5. You need 1 tbsp of ginger garlic paste.
6. Take 2 of green chillies finely chopped.
7. Prepare 1 tsp of Jeera powder.
8. You need 1 tsp of salt.
9. It’s 1/2 tsp of black pepper powder.
10. Make ready 1/2 tsp of red chilli powder.
11. Make ready 1/2 tsp of garam masala.
12. Take For of White sauce:.
13. Take 2 tbsp of butter.
14. Prepare 2 tbsp of maida.
15. Prepare 1 cup of milk.
16. It’s as required of Salt, pepper, chilli flakes & coriander leaves.
17. Make ready As per taste of Grated cheese.

Boti kebab is a variety of Indian kebab consisting of chunks of meat (lamb, mutton, chicken, or beef) that are soaked in a mixture of yogurt, garlic, ginger, chilis, papaya.Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic chicken nuggets.Chicken boti originated during mughal rule.Use of nuts and fat rich ingredients were. "Malai' means cream and 'boti' means a piece of chicken.

Malai Boti Kebab step by step

1. Marinate boneless chicken in curd, cream, ginger garlic paste, green chilli, jeera powder, salt, garam masala, red chilli powder, black pepper. Marinate for 2 hours..
2. For white sauce: In a saucepan add 2 tbsp butter let it melt then 2 tbsp maida. Mix it & add 1 cup milk, salt, pepper, red chilli flakes & fresh coriander leaves. Mix it all well till it thickens..
3. To cook there are 2 methods:
4. Thread the marinated chicken into skewers. On griddle add oil & fry squewers from all side (in between cover & cook) Give charcoal dhungar for 2 minutes. Drizzle white sauce over fried skewers, add grated cheese, fresh coriander & chilli flakes. Cover & cook till cheese melts.(approx 3- 4 minutes).
5. To Cook In Pan: Add oil to pan & fry chicken cubes from all sides. Give char coal dhungar for 2 minutes. Add cheese, cover & cook till melts. Remove in serving dish, add sauce, coriander leaves & chilli flakes over chicken..

Adana Opened Kebab New Trend Kebab Variety Detailed Recipe.Today I made chicken malai boti kebab.This is a really tasty kebab recipe you should try.

This dish is known for its creamy, melt-in-the-mouth texture.Make them into paratha rolls or just dip them in.Easy Boti Kebab Recipe: Step by Step Boti Kebab Recipe This quick and easy Boti Kebab recipe will help you treat your family and friends with the best ever mutton kebabs.Malai boti recipe adds sensation to your occasion as many are fond of this dish.Malai boti recipe is made from boneless chicken cubes, marinated with ginger garlic paste and other spices.