Simple Way to Prepare Perfect Mumbai road style Pani puri

Mumbai road style Pani puri Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

I hope everyone is fine and at home. so if like our video then like it, share it with your friends, relatives and etc. In Mumbai style Pani Puri the filling used is ragda,which is softly cooked white peas and more over the filling used in Mumbai Pani puri is HOT unlike the other versions.

Here is the best “Mumbai road style Pani puri” recipe we have found until now. This will be really delicious.

Ingredients of Mumbai road style Pani puri

1. It’s of For teekha pani.
2. You need 30/40 of puri.
3. Take 1 cup of mint leaves.
4. Take 1 cup of coriander leaves.
5. Take 2 of lemon juice.
6. Prepare 4/5 of green chilli.
7. It’s 1 inch of ginger.
8. Prepare 1 table spoon of black salt.
9. It’s 1 table spoon of jeera powder.
10. Take 1/2 tea spoon of Kali mirch.
11. It’s to taste of Salt.
12. Prepare of For stuffing.
13. It’s 2 of boiled potato mash.
14. Make ready 2 table spoon of mix sprouts.
15. You need 2 of table soak boondi.
16. Prepare 1/2 table spoon of red masala.
17. Make ready to taste of Salt.
18. Prepare 1/4 cup of methi chutney.

Pani Puri, aka Golgappa, is almost synonymous with India's chaat culture.And, in Mumbai, pani puri is more than a mere snack - it completes the Mumbaikar's quest for delicious street food.Close to everyone's heart (or, should we say, taste buds), pani puri is one of the most sought-after chaat.Our Guide To The Best Pani Puri Joints In Mumbai.

Mumbai road style Pani puri instructions

1. Teekha Pani all ingredients bland in mixter grander use in water.one large bowl 4cup water masala mix well and chilled.
2. Stuffing all ingredients mix well.Puri and stuff it with 1table spoon stuffing methi chutney chilled thika Pani to serve immediately..

Mumbai Style Pani Puri, the mere mention of this delightful street food is enough to sensitize your taste buds!To begin making the Mumbai Style Sukha Pani Puri, firstly make the chutneys by following the recipe on our website.The next step is to assemble, sprinkle some water on the khara.

Then there's Bhola Chaat Bhandar, recommended by us.After a round of spicy Pani Puris, eating Mumbai road style dahi puri is the perfect way to soothe your palate. "Dahi batata puri" are a favourite with children as well as with adults who cannot handle the fiery pani puri.I show you how to make dahi puri at home as this is far healthier than having it on the street.Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal.In North India, panipuri is known as golgappa, gol referring to the crispy shell, and gappa referring to the eating process, since these small snacks are typically eaten one at a time.