How to Prepare Yummy Matar paneer bhurji

  • By Winnie Sullivan
  • 12 Feb, 2020
How to Prepare Yummy Matar paneer bhurji
How to Prepare Yummy Matar paneer bhurji

Matar paneer bhurji Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home.

Here is the best “Matar paneer bhurji” recipe we have found until now. This is gonna really delicious.

Ingredients of Matar paneer bhurji

  1. You need 1 bowl of mashed paneer.
  2. You need 3-4 of chopped onion.
  3. It’s 3-4 of chopped tomato.
  4. Make ready 2 of Chopped potatoes.
  5. Take 1/2 bowl of peas.
  6. Make ready As needed of oil.
  7. You need To taste of salt, red chilli powder.
  8. Prepare 1/2 tsp of turmeric powder.
  9. It’s 1 packet of maggi masala.
  10. Make ready as required of Coriander leaves for garnishing.

If made in pressure cooker the cooking time reques drastically.Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.Paneer Bhurji is prepared with paneer and capsicum and goes well with all Indian Breads.Paneer Bhurji-How to make Paneer Bhurji.

Matar paneer bhurji instructions

  1. Take a pan put into oil and heat it and then put into potato and cook it 5-7 mins..
  2. And then put into chopped onion and chopped tomato when it's colour change to light brown and then put in peas..
  3. And add salt, red chilli powder and turmeric powder and Maggi masala in it and mix well..
  4. Now mash paneer in it and mix well again..
  5. Now matar paneer bhurji is ready, decorated with Coriander leaves..

Paneer bhurji is a well-liked preparation favorite among Indians throughout the world.Matar paneer is a regular dish in Punjabi households.It is ubiquitious dish and goes very well rice, puri and rice.

Paneer bhurji, a delightfully spicy paneer dish that can be served as an accompaniment or side dish in Indian dinner, is simply irresistible.Paneer Bhurji Recipe (with Step by Step Photos).Heat the oil in a frying pan over high heat until it's shimmering hot.Add the paneer, then turn the heat down a little.Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy.

More Recipes