How to Make Ultimate Matar paneer

Matar paneer Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

Here is the best “Matar paneer” recipe we have found until now. This will be really delicious.

Ingredients of Matar paneer

1. It’s 200 gms of Paneer.
2. You need 2 of Onions medium sized.
3. It’s 2 of Tomatoes medium sized.
4. It’s 10 gms of Butter.
5. Take as required of Garam Masala homemade(cinnamon, cloves, cardomom, peppercorn).
6. Take 1 tbsp of Ginger garlic paste.
7. Take 1 tsp of Turmeric powder.
8. Prepare 1 tsp of Coriander powder.
9. It’s 1 tsp of Red chilli powder.
10. You need 1 of Dry red chilli.
11. Make ready 4-5 of cashewnuts.
12. You need as per taste of Salt.
13. Make ready 100 grams of Peas.
14. You need 1/2 tsp of Maggi Masala (optional).

I tried this recipe after I tasted this at my friend Sangeeta's place.Loved it very much and asked her the recipe for it.Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste.Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce.

Matar paneer step by step

1. Take a pan, add butter heat well pour cube of paneer, till it turns light brown take it out and keep aside..
2. In the same pan add finely chopped onion saute it add the ginger garlic paste, mix till the raw smell goes, add dry red chilli paste, cashew paste, add tomato puree and mix all well..
3. Add turmeric powder, coriander powder, red chilli powder, salt to taste and mix well, cook in low flame for 5 mins add peas and saute it in medium flame add 1/2 glass of water and leave till it boils..
4. Add paneer cubes, add Maggi Masala and homemade garam masala..
5. Turn off the stove. Can serve with hot chapati, Paratha or any breads..

This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good.Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for.Matar paneer has paneer and matar/ green peas as main ingredients.

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't.Heat the oil in a frying pan over high heat until it's shimmering hot.Add the paneer, then turn the heat down a little.Matar paneer is a regular dish in Punjabi households.It is ubiquitious dish and goes very well rice, puri and rice.