Recipe of Perfect Keto Chicken Malai kebab

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Keto Chicken Malai kebab. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Keto Chicken Malai kebab Recipe. A lot of people seem to think Indian food is very carb heavy. While this is true to an extent, there is a huge range of Indian food that Since I've already made a Keto Reshmi Tikka I figured now was as good a time as any to make a killer Keto Malai Kebab.

You can have Keto Chicken Malai kebab using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Keto Chicken Malai kebab

1. Take 500 gms of Boneless Chicken.
2. Prepare 100 ml of Heavy Cream.
3. Prepare 50 gms of Cheese-Britannia or Amul.
4. Make ready 10 gms of Ginger-Garlic Paste.
5. Take 2 tbsp of Ghee or clarified butter.
6. Make ready 1/2 tsp of Salt.
7. Take 1/2 tsp of Black Pepper Powder.
8. It’s of Juice of half a lime.
9. Make ready 1/2 of Green Pepper.
10. You need 1/2 of Yellow Pepper.
11. Take 1/2 of Red Pepper.
12. Prepare as needed of Onion.

This dish of the Mughlai Cuisine is prepared with boneless chicken pieces which is marinated in a melange of spices and then.Our Keto Chicken Doner Kebabs is a great meal without the unknowns that come with ordering a plate from the local takeaway.It's loaded with flavor and easy to customize to your tastes.While doner kebab meat can be a bit of a mystery when it comes to ingredients and carb counts, this keto-fied recipe lays.

Keto Chicken Malai kebab instructions

1. Cut the chicken into kebab size pieces. In a bowl mix the cheese, cream, ginger,-garlic paste, salt, pepper, and lime juice. Add the ghee too. Mix all the ingredients well till you have a nice creamy marinade..
2. Add in the chicken and mix nicely with fingers to coat all the pieces. Cover and set aside for one hour if you are going to grill it soon or else store it in the fridge overnight.
3. Before grilling brush the ghee on the chicken pieces. I used wooden skewers which I had soaked for 15 minutes. You can skewer and directly roast but I lined a baking tray with foil and grilled the chicken on it..
4. I like colour in my food and I chopped square pieces of the coloured peppers and onion and skewered them with the half cooked chicken. I then roasted them on a grill in the oven to get the charred colour..
5. Serve with chutney and lime. Bon appetite!!.

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