Recipe of Appetizing Jambalaya Cabbage

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Jambalaya Cabbage. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Jambalaya Cabbage Recipe. Reviews for: Photos of Cabbage Jambalaya. Cajun cabbage jambalaya is a skillet meal you will make over and over again.

You can have Jambalaya Cabbage using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jambalaya Cabbage

1. It’s 1 head of of cabbage.
2. You need 1 1/2 lb of Smoke Sausage.
3. Prepare 1 can of of rotel tomatoes.
4. Take 1 of onion (I use white).
5. Take 1/2 of A Stick Of Butter.
6. You need 1 of Salt and Pepper to taste.

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Jambalaya Cabbage step by step

1. Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly..
2. Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent..
3. Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat..
4. When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up..
5. Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = ).

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