Recipe of Yummy Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! Recipe.

You can have Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!

1. You need 700 grams of Plain cooked rice.
2. It’s 20 grams of Bonito flakes.
3. Make ready 1/2 tbsp of Japanese dashi stock.
4. Prepare 3 tbsp of Soy sauce.
5. It’s 2 tbsp of White sesame seeds.
6. It’s 1 of Sesame oil.
7. Make ready 1 of enough to drizzle in step 6 Soy sauce.

Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! instructions

1. Prepare the measured ingredients..
2. Add the dashi stock, soy sauce, and white sesame seeds to the bonito flakes. Mix together well..
3. Add the mixture from Step 2 into the cooked rice..
4. Shape the rice balls. I am using a mould to do this..
5. Place a suitable amount of sesame oil into a pan and fry the rice balls on both sides..
6. When they have browned, drizzle both sides with a bit of soy sauce..
7. Turn to check that both sides have developed a delicious golden brown colour, and it's done!.
8. All finished..