Steps to Prepare Perfect Salmon, Leek, and Green Onion Fried Rice

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Salmon, Leek, and Green Onion Fried Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Salmon, Leek, and Green Onion Fried Rice Recipe.

You can have Salmon, Leek, and Green Onion Fried Rice using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salmon, Leek, and Green Onion Fried Rice

1. Take 1 piece of Cooked salmon (salmon flakes are OK).
2. It’s 1 stalk of Japanese leek.
3. You need 4 of to 5 stalks Green onion or scallion.
4. Make ready 360 ml of uncooked Plain cooked rice.
5. Make ready 2 of Eggs.
6. Make ready 1 of Dashi stock granules.
7. Take 1 tbsp of Vegetable oil.

Salmon, Leek, and Green Onion Fried Rice step by step

1. Finely break up the salmon. Chop up the leek and green onion..
2. Add the eggs to the rice. Microwave the rice first if it's cold..
3. Mix the rice and egg together well with a ride paddle..
4. Heat oil in a pan, and quickly stir fry the egg-rice over high heat..
5. When the rice grains have separated, add the salmon and leek and continue stir frying. Season with dashi stock granules. Taste, and adjust the seasoning..
6. Transfer to serving plates, scatter with some chopped green onion, and it's done..