Recipe of Speedy Burritos with chickpeas and salsa

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Burritos with chickpeas and salsa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Burritos with chickpeas and salsa Recipe. Chickpeas - Drain and rinse canned chickpeas under running water. Pat dry in a clean kitchen towel before using.

You can have Burritos with chickpeas and salsa using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Burritos with chickpeas and salsa

1. Make ready of Burittos.
2. It’s 3 of peppers of different colours.
3. Prepare 1 tsp of chilli powder.
4. Prepare 400 grams of canned chickpeas.
5. Make ready 1 of eggplant.
6. Take 1 of flour tortillas.
7. It’s 50 grams of cheddar.
8. Take 1 of mild paprika powder.
9. Prepare of Salsa.
10. Take 3 clove of garlic.
11. Take 2 of tomatoes.
12. It’s 1 of red onion.
13. Take 1 of lime.
14. You need 250 grams of canned corn.
15. It’s 1 bunch of coriander.

In a medium bowl, toss chicken, cheese, and pepper.Lightly coat burritos with cooking spray.Chipotle Chickpea Burrito. with Tomato-Corn Salad. dinner.Roll burritos tightly: first tuck in the sides like the flaps of an envelope, and then roll up in the other direction snug around the.

Burritos with chickpeas and salsa step by step

1. Cube the onion, garlic and the peppers.
2. Fry the onion and garlic for 3 minutes until softened. Add chilli powder and fry 30 seconds longer.
3. Add eggplant and fry until tender.
4. Add chickpeas and warm up for 5 minutes. Season with salt, pepper and mild paprika powder.
5. Stuff tortillas with the vegetable mix and lay in an oven proof dish. Grate cheddar on the too of the burritos.
6. Grill in the oven for about 5 minutes..
7. For the salsa cube all ingredients, add corn and chopped coriander and mix. Add lime juice and season with salt and pepper.
8. Take burritos out of the oven, put salsa on the top and enjoy!:-).

Combine the shredded chicken with taco seasoning, tomato sauce, and a salsa mixture.Just something about the combination of spicy chickpeas, fresh grilled corn, home made guacamole So let me give you a little disclaimer here: when I say Spicy Chickpea Burrito Bowl, I do mean spicy.Stir with a large spoon to incorporate salsa, and cook until rice is just heated through.

These burritos are fresh and vibrant with the delicious combination of chicken and tomato salsa.Wattie's Salsa Chilli Beans Medium is the perfect addition to this Stir in Wattie's Tomato Paste and Wattie's Salsa Chilli Beans Medium.This hotly anticipated book from Rick Stein celebrates one of the world's most popular cuisines: Mexican.Just as with a traditional burrito, this recipe is super versatile.Don't skip making it because you don't have one of the Instant Pot Chicken and Rice Burrito Bowls.