Recipe of Perfect Sausage Stuffed Acorn Squash

Sausage Stuffed Acorn Squash Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese. While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary.

Here is the best “Sausage Stuffed Acorn Squash” recipe we have found so far. This is gonna really delicious.

Ingredients of Sausage Stuffed Acorn Squash

1. Take of Squash.
2. It’s 2 small of Acorn squash.
3. Make ready 1 tbsp of butter melted.
4. It’s 1/4 tsp of ground sage.
5. You need 1/4 tsp of garlic powder.
6. Take 1 tsp of brown sugar.
7. Prepare of Stuffing.
8. Make ready 1 lb of pork sausage.
9. It’s 1 small of red onion diced.
10. Make ready 2 of ribs of celery diced.
11. Prepare 6 of mushrooms chopped.
12. It’s 1 of apple peeled and grated.
13. You need 1 tsp of garlic.
14. Prepare 3 tbsp of fresh parsley.
15. Take 1/2 tsp of ground sage.
16. It’s 1 cup of fine breadcrumbs.
17. You need 1 tbsp of parmesan cheese.
18. It’s 1/2 cup of dried cranberries chopped.
19. Take 1/4 cup of chopped walnuts.
20. Take 1/2 tsp of garlic.
21. Take 1 of egg beaten with 1 tsp milk.
22. Prepare 1/2 tsp of salt.
23. Take 1/2 tsp of pepper.

Sausage-Stuffed Acorn Squash. this link is to an external site that may or may not meet accessibility guidelines.Sausage Stuffed Acorn Squash is perfect for your fall recipes!Fall is in the air and stuffed acorn squash will give you all the comfort you need on those.All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash.

Sausage Stuffed Acorn Squash instructions

1. Cut squash in half and remove the seeds.
2. Melt 1 tbsp butter and add sage and garlic powder.
3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins.
4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside.
5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl.
6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands.
7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins.
8. Serve with steamed veg on the side and chunk of buttery garlic bread.

Flip squash halves over and fill with sausage mixture.Thanksgiving is right around the corner and the preparations are in full swing starting with my Sausage and Apple Stuffed Acorn Squash!For the last few years we have been away from family during the holidays and decided to spend our holidays together making new traditions and trying new things.

For a vegetarian variation, sub out sausage for shiitakes or button mushrooms sautéed in butter or olive oil!I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it!The stuffing would also be delicious in turkey or chicken.The squash can be cooked ahead of time-you may need to bake longer after stuffing.Enjoy the taste of fall all year long with acorn squash stuffed with breadcrumbs, dried cranberries, and spicy sausage.