Recipe of Delicious Murg Malai Kebab Zero oil

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Murg Malai Kebab Zero oil. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Murg Malai Kebab Zero oil Recipe. Homemade Chicken Malai Kebab will make your child's mouth water. With a magic of Nutralite Mayo, make healthy food your child's best friend.

You can have Murg Malai Kebab Zero oil using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Murg Malai Kebab Zero oil

1. It’s of Ingredients for Marination.
2. Prepare 120 gm of Boneless Chicken.
3. Prepare 1/4 cup of Hung curd.
4. Make ready 1/8 cup of Cream.
5. It’s To taste of Salt.
6. It’s 2 pinch of Turmeric powder.
7. You need 1/2 t of Cumin powder.
8. Prepare 1 tsp of Coriander powder.
9. It’s 1/8 tsp of Garam masala.
10. Make ready to taste of Crushed chilli powder.
11. It’s 1/2 tsp of Kashmiri Red chilli powder.
12. Take 1/8 tsp of Black pepper powder.
13. Take 1/8 tsp of Chaat masala.
14. It’s 4 drops of Lemon juice.
15. Take 1/4 tsp of Ginger garlic paste.
16. Make ready 11/2 tbsp of Corn flour.
17. Prepare of Ingredients for green chutney.
18. You need 1 cup of Coriander leaves.
19. You need 1/4 cup of Mint leaves.
20. It’s 1 of Garlic clove.
21. Take 2 of Green chilli.
22. Prepare to taste of Salt.
23. It’s 1 tbsp of Curd.

How to cook Murgh Methi Malai Kebab.Check out the recipe for murgh malai kebab and definitely give it a try.Murgh malai kebab is ready to be served.Just sprinkle a few drops of lemon juice over the kebab and serve it with mint.

Murg Malai Kebab Zero oil instructions

1. Marinate chicken pieces with all the above mentioned in the Ingredients for Marination and try to keep it aside for at-least 1 hr..
2. 2. Soak 2 bamboo skewer in water for atleast 1 hr. So that while grilling, the skewer does not get burnt..
3. 3. After marinating chicken for 1 hr, put the chicken pieces in the skewer one by one close to each other and keep it over the aluminum sheet. Put these skewer inside the preheated oven of 375 degree Farenheit for about half an hr by turning the skewer upside down in between. Check in between if the chicken is properly cooked. Once cooked remove immediately from the oven..
4. To give the kebabs a tandoor taste, place the skewer with the chicken pieces directly over the flame. Turn the sides immediately as the flame is high. Once the slight burn mark seen on the kebab, switch off the flame. The kebabs are ready to be served. Serve hot with slice of onions, lemon and the Prepared green chutney..
5. Green Chutney:-Wash the leaves properly. Grind to a fine paste with the garlic and green chilli. Add salt and curd to it. Now green chutney is ready to serve with the Murg Malai kebab☺️.

Murg malai kabab is as delicious and juicy as its name suggests.This Indian recipe is easy to Team murg malai kabab with naan flatbread and a salad for a winning meal.Murg Malai Kabab Recipe, Pakoda , How To Make Murg Malai Kabab Recipe.

Tandoori Chicken or Chicken Tikka makes regular appearance in all Indian restaurants.Murgh Malai Tikka is a melt-in-your-mouth chicken kebab marinated in cream, yogurt and spices then cooked in a tandoor.It's also a pretty healthy dish in comparison to the other, curry-heavy meals most associate with Indian food.Chicken Malai Kabab is an excellent starter recipe,which melts in mouth like butter.tastes amazing when served with garlic sauce,green chutney and vegetable salad.It's my favorite chicken starter recipe.it should be in our dinner on every Friday night.so i use to marinate.