How to Make Perfect Fried Mudfish with Kachumbari

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Fried Mudfish with Kachumbari. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fried Mudfish with Kachumbari Recipe. Hi friends Another cooking video of fried tilapia fish with cassava and kachumbari. Easy to prepare and the combination of a fried fish and kachumbari is a.

You can cook Fried Mudfish with Kachumbari using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried Mudfish with Kachumbari

1. Prepare 2 of medium-sized mudfish(from the fish market).
2. You need 2 of lemons.
3. It’s 1 of large onion.
4. Prepare 2 of tomatoes.
5. You need bunch of coriander.
6. Make ready 3 cups of cooking oil.
7. It’s pinch of salt.
8. It’s 1 cup of baking flour.

Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda.Kachumbari is a simple, light, and easy-to-make east African salad made with onions, tomatoes, cucumbers, salt, pepper, and lemon dressing - a fresh Kachumbari is a Swahili word that has its origin from the Indian word "cachumber" which literally means cut into small pieces.Kachumbari is a staple in everyone's meals and regardless of how many times a week you eat it, we can comfortably assume that you have never tried Top with kachumbari and enjoy!Click here to see how Jasmine Macharia aka Cooking with Jaz made it during our live stream with Cheese Love Kenya.

Fried Mudfish with Kachumbari step by step

1. Thoroughly clean the fish and drain the water..
2. Make thin slices on the fish so. Cut the lemon into halves and squeeze the lemon juice onto the fish..
3. Coat the fish in the flour and set aside.
4. Add the oil into a cooking pan. Allow for it to heat up..
5. Add the fish in and fry till golden brown.turn and cook on both sides.
6. Cut the tomatoes and onions in to pieces. Place in a bowl. Finely chop the coriander and add it in..
7. Squeeze some lemon juice onto the kachumbari. Add some salt and allow to marinate for a few minutes..
8. Serve hot with ugali..

Kachumbari is a fresh tomato and onion salad that is popular in East Africa, particularly in Kenya, but also in Tanzania, Rwanda, Burundi Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats!Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region.It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers.

Great recipe for Fried fish with kachumbari.This is tilapia from lake victoria kisumu county.I love it its so tasty.Clean the tomatoes and chop into small size pieces.Set aside, dice the onions finely chop the coriander slice the lemons into halves.