Recipe of Tasty Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -

Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe - Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Methi Thepla are healthy, high fiber, and nutritious Indian soft flatbreads that are very popular breakfast or lunch dish in Gujarat. Methi Thepla Recipe, how to make Thepla , how to make methi Thepla Recipe easyway, travel food, she cook's, cooking shooking, home cooking show, vismai food, Amma chethi vanta, vinsi kitchen, hebbars kitchen, cook book, tasty, chapati, parata, methi chapati , maethi parata recipe, Gujarati.

Here is the best “Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -" recipe we have found so far. This is gonna really delicious.

Ingredients of Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -

1. Prepare 2 cup of wheat flour.
2. It’s 1/4 cup of yoghurt.
3. Take 1/4 cup of oil.
4. Make ready 1 cup of methi or fenugreek leaves.
5. You need 1 tsp of coriander powder.
6. Make ready 1 tbsp of salt or as per your taste.
7. Prepare 1/2 tsp of sesame seed.
8. It’s 1 tbsp of chilli powder.
9. Make ready 1/2 tsp of caram seed.
10. It’s 1/2 tsp of garlic paste.
11. You need 1/2 tsp of chilli paste.

If it is too soft then it will be sticky and hard to roll.If you love thepla, then this recipe can make you a pro in making them.Cook thepla on medium high flame and not on low flame so that thepla will be soft.Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.

Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe - instructions

1. Firstly, in a large mixing bowl take wheat flour.
2. Also add Salt, Red chili powder, turmeric, sesame seeds, carom seeds..
3. Add Garlic and chilli paste.
4. Add 1/4 Cup oil and mix it well..
5. Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well..
6. Add water little by little and make soft dough..
7. Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10 min..
8. Now pinch a medium sized ball dough, roll and flatten it..
9. Also dust with some wheat flour when needed..
10. Roll it in a thin circle like chapathi or paratha.
11. Now on a hot tawa place the rolled thepla and cook for a minute..
12. When the base is partly cooked, flip the methi thepla also brush oil / ghee and press slightly..
13. Cook both side well..
14. Finally, serve methi thepla with raita and pickle..

Best food for travelling or picnic.Tips to make soft methi thepla recipe: Always knead the dough using warm water or yogurt.Dough should be semi soft consistency.

This is also one of the recipes,that I got from my friend Sangeeta and tried.This is the first time I am trying and I liked it very much.I love the taste and this methi roti or methi thepla and will.Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics You can even add other ingredients like methi and doodhi to this recipe, to add more variety to Curd makes the theplas soft to eat.You can use low fat curd for this recipe to make it healthier.