How to Prepare Ultimate Black Sesame Mochi Cake

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Black Sesame Mochi Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Black Sesame Mochi Cake Recipe. Black Sesame Mochi Cake With Black Sesame Caramel. Love the black sesame flavor, different textures of the crust, mochi cake, and caramel.

You can have Black Sesame Mochi Cake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Black Sesame Mochi Cake

1. Make ready 110 g of black sesame seeds, roasted.
2. Make ready 56 g of unsalted butter, melted.
3. You need 125 g of granulated sugar.
4. Take 2 of eggs.
5. It’s 354 ml (1 can) of evaporated milk.
6. You need 90 ml of heavy whipping cream.
7. Make ready 190 g of glutinous (sweet) rice flour or mochiko brand flour.
8. Prepare 5 g (1 tsp) of baking powder.
9. You need 3 g (1/2 tsp) of table salt.
10. You need of White sesame seeds for topping (optional).

This pumpkin mochi cake is based on Hawaian butter mochi (see this classic version from Two Red Bowls).Baked up with butter, coconut milk, mochiko, and eggs, with pumpkin added in as part of the moisture.This Black Sesame butter mochi is made with ghee and date syrup.It has the same taste and texture as those famous Hawaiian ones, just made healthier!

Black Sesame Mochi Cake step by step

1. Youtu.be/NBnvMFyPNv0.
2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl..
3. Add melted butter and sugar. Mix thoroughly with a silicone spatula..
4. Add eggs. Switch to a hand whisk and mix..
5. Add milk and cream. Whisk again thoroughly..
6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour..
7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional)..
8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan..

More importantly, the black sesame peanut mochi cake tasted great.It evoked tangyuan dumpling but it was just good on its own.Gooey chewy orange cake studded with black sesame dots - this cake is Halloween-ready.

It's a Hawaiian specialty mochi dessert that was Americanized with the addition of butter and lots of white sugar.I of course modified the recipe a.Three layers of black sesame cake coated with black sesame buttercream and topped with marshmallow webs.Black Sesame Mochi Cake is the one-bowl recipe you'll love to make!Black sesame chiffon cake is moist and fluffy with a unique, rich and nutty flavour.