Easy Way to Make Ultimate Claypot Chicken Rice (by Rice Cooker)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Claypot Chicken Rice (by Rice Cooker). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Claypot Chicken Rice (by Rice Cooker) Recipe.

You can cook Claypot Chicken Rice (by Rice Cooker) using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Claypot Chicken Rice (by Rice Cooker)

1. It’s 1 of Chicken Thigh (chopped, with/without skin).
2. Prepare 3 of Dried Chinese Mushroom (Pre soaked overnight).
3. Take 1/2 of Chinese Sausage (tear the coating layer, sliced diagonally).
4. Prepare 2 of Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced).
5. Take 1 Cup of Grain Rice (washed).
6. You need 1 tbsp of Chinese Wine (Shao Hing).
7. It’s 1 tbsp of Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce.
8. You need Dash of 5 Spice Powder, White Pepper and Salt.
9. It’s of Your choice of Veggies (blanched, seasoned with oyster sauce, oil).

Claypot Chicken Rice (by Rice Cooker) instructions

1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil..
2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function..
3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage..