Easy Way to Make Perfect Hotdog! It's Breakfast Time
- By Hilda Dixon
- 10 Oct, 2020
Hotdog! It's Breakfast Time Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Hotdog! It's Breakfast Time” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Hotdog! It's Breakfast Time
- Make ready of Hotdogs—————-.
- You need 1/2 pound of hotdogs 4 of them.
- You need 4 slices of bread.
- It’s 1/4 pound of Bacon 4 slices.
- You need 6 of large eggs.
- It’s To taste of kosher salt.
- Make ready To taste of ground black pepper.
- It’s As needed of oil to fry in.
- Take of Grits—————————-.
- Make ready 1-1/2 cup of grits.
- Make ready 5 cups of water.
- Take 1 teaspoon of kosher salt.
- Make ready 2 tablespoons of butter.
- Take of Potatoes——————–.
- You need To taste of kosher salt.
- Prepare 1/2 pound of new potatoes, white.
- Prepare of Extra needed———————.
- Take 2 tablespoons of butter.
Hotdog! It's Breakfast Time step by step
- Bring the water with salt to boil and stir in the grits. Cook stirring often to eliminate lumps. After 5-7 minutes they should be ready to remove from heat and add butter..
- Beat the eggs and add the salt and pepper. Add the hotdog to a slice of bread. Heat the oil..
- Add some toothpicks..
- Dip the bread into the egg and then wrap with bacon removing the toothpicks as you wrap it..
- Fry the hotdogs open side of bread down. 3 minutes..
- Turn and fry the opposite side. 3 minutes..
- Turn on side 3 minutes till all is fried move to a paper towel to absorb excessive amounts of oil..
- Add the 2 tablespoons of butter to a pan melt and scramble the remaining eggs. Set aside..
- Quarter the potatoes and fry in the oil you fried the hotdogs in..
- Serve the plate here is for my oldest granddaughter, I hope you enjoy!!.