Step-by-Step Guide to Prepare Perfect Syrian Fatteh

Syrian Fatteh Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Syrian Fatteh” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Syrian Fatteh

1. Take 1 can of chickpea.
2. It’s 4 tbsp of Greek yoghurt.
3. It’s 1 of lemon juice.
4. It’s 4 clove of garlic crushed.
5. It’s 2 of petta bread.
6. You need 4 tbsp of tahini.
7. Make ready 1 dash of cumen, paprika, parsley.
8. You need 2 tbsp of butter.

Syrian Fatteh instructions

1. cut Petra bread into equal sized small squares and place them randomly in a deep pyrix.
2. mix lemon, garlic, yoghurt, and tahini in a bowel and taste. adjust saltiness and thickness to taste..
3. boil the chickpeas, take few spoons of the chickpea stock and wet the Petra bread with.
4. if te bread became too soaked, drain excess water..
5. drain all chickpea and place over bread. then pour all tahini sauce over the chickpea..
6. melt butter til bubble on stove and then pour on the dish.
7. season with plenty of cumin, and paprika.