Recipe of Ultimate Shepherd's Pie

Shepherd's Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Shepherd's Pie” recipe we have found so far. This will be really delicious.

Ingredients of Shepherd's Pie

1. It’s 6 of red Potatoes.
2. Make ready of Cheddar cheese.
3. Take 300 gram of Minced beef.
4. Take 1 of small onion - chopped.
5. Prepare 3 cloves of garlic - chopped.
6. You need of Fresh rosemary.
7. You need of Fresh thyme.
8. Take 150 ml of fresh milk.
9. Prepare 1 of carrot - chopped.
10. It’s To taste of butter.
11. It’s To taste of salt.
12. It’s To taste of pepper.
13. Prepare 2 tablespoon of flour.
14. You need of Olive oil.
15. You need 1 of Egg yolk.
16. Take 2 tablespoon of tomato paste.
17. You need as needed of Beef broth.

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.Traditionally, shepherd's pie is made with lamb (hence the name).However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

Shepherd's Pie instructions

1. Bring a pot of salted water to boil then put potato in to the boiling water and cook until tender. Peel the skin, mash and mix with cheddar cheese, yolk,butter, milk and salt pepper. Set aside.
2. In a pan heat olive oil and fry chopped onion then add chopped garlic and fry until fragrant, add carrot and cook about 3 minutes.
3. Add minced beef,rosemary, thyme, flour, salt,pepper, and fry untill beef golden brown..
4. Add beef brot and tomato paste, bring to boil and reduce heat then simmer for 5 minutes.
5. In a baking dish spread beef, layer with mashed potato and flatten well.
6. Bake in the oven in 200 c for 20 minutes or untill golden brown..
7. And this is it,, have done and ready to serve.

The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart.Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise.A true shepherd's pie is made with lamb while a cottage pie is made with beef.