Easy Way to Make Tasty Cheesy broccoli orzo side dish

Cheesy broccoli orzo side dish Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Cheesy Broccoli Orzo is a crowd-pleasing, quick and easy side dish recipe for dinner! And it's not like any other side dish I've ever had.

Here is the best “Cheesy broccoli orzo side dish” recipe we have found so far. This is gonna really delicious.

Ingredients of Cheesy broccoli orzo side dish

1. Prepare 2 cup of broccoli chopped.
2. Take 2 cup of orzo pasta.
3. Make ready 2 tbsp of butter.
4. Take 1/2 cup of milk.
5. Take 1/2 cup of cheddar cheese.
6. Make ready 1/2 cup of parmesan cheese.
7. Take of salt.

Kind of like broccoli cheddar soup meets cozy weeknight casserole.It's well balanced, so darn easy, and so darn delicious.This dish is all made entirely in one pot in under an hour.One that has sundried tomatoes in it, but I wanted to get this specific recipe on the site because it is super easy, fast and will quickly become one of your favorite side dishes.

Cheesy broccoli orzo side dish instructions

1. Boil salted water in a large sauce pan. Add orzo. Cook about 3 minutes. Add broccoli and cook another 5 minutes..
2. Drain pasta broccoli mixture. Add butter, milk, and cheeses to the pan. Add orzo broccoli. Mix and cook on low until liquid is absorbed..
3. Should be a consistency of a risotto. Kind of. Enjoy.

It's easier, at times, to pick a main dish.But then I get into a rut on what to serve with it.It's hard to beat this easy One Skillet Cheesy Broccoli Cheddar Orzo Bake…it's a favorite with everyone!

Cheesy broccoli bake (broccoli casserole) is the perfect, easy make-ahead side dish.Perfect for everything from a simple weeknight dinner to a Thanksgiving feast.I'm a big fan of covering vegetables in creamy cheese sauce and baking until golden brown.While it's perfect as a side dish, I prefer this as a meal on its own because it's cheesy, creamy and really hits the spot.I love cooking with orzo not only because it's pasta, and hello, I'm a pasta lover , but simply because it's really quick to cook.